These thick shrimp-egg noodles are perfect for those who appreciate the depth of flavour and texture in their culinary experiences. The combination of shrimp egg and wheat flour not only adds a unique taste but also ensures a rich and satisfying broth. Ideal for a variety of dishes, these noodles can be the foundation of a hearty soup, a stir-fry, or a simple yet delicious meal with just a few added ingredients. Their thick texture makes them particularly suitable for absorbing flavours, making every bite a delightful experience.